COMFY CLASSICS
AVAILABLE AFTER 11AM
PLATE LICKIN’ CHICKEN FRIED CHICKEN | 15.80
Golden-fried boneless chicken breasts smothered in country gravy. Served with two sides and dinner bread.
COUNTRY FRIED STEAK | 17.00
Hearty from the heartland! Two southern fried chopped beef steaks smothered in country gravy. Served with two sides and dinner bread.
WILD ALASKA SALMON | 17.20
Catch the flavor. Grilled wild-caught Alaska salmon seasoned with a delicious blend of garlic & herbs. Served with two sides and dinner bread.
When you choose broccoli, upgrade to seasonal fruit and remove dinner bread.
À LA CARTE SIDES
REGULAR SIDES
- Wavy-Cut Fries | 9.00
- Sweet Corn | 4.00
- Whole Grain Rice | 4.00
- Red-Skinned Potatoes | 5.80
- Broccoli | 4.00
- Red Rustic Mashed Potatoes™ | 3.80 (Available 11 AM – 11 PM)
PREMIUM SIDES
Upcharge may apply when substituting for premium sides.
- Seasoned Fries | 10.00
- Beer-Battered Onion Rings | 10.00
- Garden Side Salad | 6.30
- Seasonal Fruit | 4.60 (Selection may vary.)
- Oven-Baked Mac ‘N’ Cheese | 3.80 (Available 11 AM – 11 PM)
- Cup of Soup | 4.80 (Available 11 AM – 11 PM)
ADD AN ADDITIONAL
SIDE | 4.00
Salad – $4.80
Soup – $3.20 (Soup available 11 AM – 11 PM)
PREMIUM CHICKEN TENDERS | 16.00
Five premium golden-fried chicken tenders with choice of dipping sauce. Served with two sides and dinner bread.
SIRLOIN STEAK | 19.00
A USDA 8 oz. seasoned sirloin steak*. Served with two sides and dinner bread.
When you choose broccoli, upgrade to seasonal fruit and remove dinner bread.
T-BONE STEAK | 26.00
T as in tender! This deliciously seasoned USDA 13 oz. T-Bone Steak*. Served with two sides and dinner bread.
FRIED FISH PLATTER | 17.00
Catch incredible flavor with our wild-caught Alaska pollock fillets fried golden brown, served with tartar sauce and your choice of two sides and dinner bread.
SPAGHETTI & MEATBALLS | 17.00
Three seasoned meatballs atop a bed of pasta in a rich tomato sauce topped with Parmesan cheese. Served with dinner bread.
SIZZLIN' DINNER SKILLETS
CRAZY SPICY SIZZLIN’ SKILLET | 17.00
Grilled chicken breast served over a blend of chorizo sausage, fire-roasted bell peppers & onions, mushrooms, jalapeños, and seasoned red-skinned potatoes. Topped with cheddar cheese, crazy spicy sauce and pepper jack queso.
ADD TWO EGGS +3.10
ADD TWO EGGS +2.70
BOURBON CHICKEN SIZZLIN’ SKILLET | 17.00
Rustic meets gourmet! Grilled bourbon-glazed chicken breast served over seasoned red-skinned potatoes, broccoli, fire-roasted bell peppers & onions, and mushrooms.
ADD TOAST OR TORTILLAS +2.70
SMOKEHOUSE MAC N’ CHEESE SKILLET | 17.00
Hand-pulled braised beef served over a bed of mac ‘n’ cheese. Topped with three beer-battered onion rings and BBQ sauce.
